Tandoori

Traditional tandoori dishes are cooked in a ‘tandoor’. but that shouldn’t stop us from enjoying this incredible paste. Tandoori goes well with any meat, seafood, and even veggies. This recipe calls for chicken, because we all love a good chicken dish!

MADE WITH LOVE BY SALIVATE!

contains: Turmeric, Paprika, Cumin, Coriander, Cinnamon, Chilli Powder

No artificial colours, flavours, additives or preservatives